Hotplate (YC Summer 2020)

Hotplate is changing how people sell food across the US by giving Chefs and Bakers the tools necessary to solo launch and manage a food business online. There are talented people around the world capable of making amazing food, but either due to a lack of awareness, financial constraints, or the daunting overhead costs associated with traditional brick-and-mortar businesses, many never venture into this space independently. Hotplate is fueling a new model of food sales, allowing anyone to create a storefront, announce a sale, and coordinate local pickups with hundreds, or even thousands of customers—all within a 10-minute setup. Our aim is to make the food industry more available to everyone with the desire to enter it, consequently making food more accessible and diverse across the Unite…